Dott Prosecco Murray Darling 1987 concrete and barrel fermentation is

concrete and barrel fermentation is used

dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins

up to 18 bunches a vine in one parcel

Fragrant lashings of blackcurrant with bright

Dott Prosecco Murray Darling 1987 concrete and barrel fermentation isDott. Prosecco is estate grown and made at our Merbein Vineyard in the Murray Darling region. Our Prosecco grapes are harvested in mid late February, over two seperate harvests approximately 10 days apart to allow subtle complexities to the finished wine. The two individual harvests are pressed into stainless steel for cool, natural ferments on solids until dry. After some maturation on fine lees in stainless steel it is bottled early in the year of