Bois Mozé - Crémant de Loire Brut 12% 750ML bibantonio-galloni-vinous or creating a perfect moment

or creating a perfect moment with an assortment of cheese

of very ripe white fruit aromas (peach and apricot) and light notes of minerality

All the hallmarks of a quality Rose

The summer saw few but significant rainfalls

Bois Mozé - Crémant de Loire Brut 12% 750ML bibantonio-galloni-vinous or creating a perfect momentCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless steel tanks with temperature control. Bottling and secondary fermentation in the bottle, with a minimum of 12 months ageing on lees to develop aromatic complexity and fine bubbles. Disgorgement on demand, with the addition of expedition liqueur to achieve the desired balance of taste. Dsire