Angove Naturalis Shiraz recheto/grecheto-bianco and blackcurrant

and blackcurrant

and elegant with a slightly reserved nose of green fruit and oyster shell

Aromas of lime marmalade

Pale gold in color with golden reflections limpid and brilliant

Angove Naturalis Shiraz recheto/grecheto-bianco and blackcurrantBrooding purple red with magenta hues. Aromas of wild foraged berries, spice and plum precede a soft, full palate that finishes with richness and subtle oak undertones. The perfect partner for a Greek inspired lamb shoulder or mushroom veggie burger. VINEYARD: Certified Organic Shiraz grapes from our family owned Nanya Vineyard near Paringa, South Australia and a small certified organic vineyard on the outskirts of McLaren Vale township have been used