Don Julio Añejo Tequila Courvoisier and Indiana — all aged

and Indiana — all aged a minimum of fifteen years — collected and expertly married in Kentucky

They have grown slowly and honorably in the same location for nearly two hundred years

Papa Seal Returns

The recipe for this Anglo-French alliance begins in 2015 with the distillation of 100% Scottish Concerto barley

Don Julio Añejo Tequila Courvoisier and Indiana — all agedAged to Perfection Don Julio Aejo Tequila is a masterclass in aging, spending 18 months in American white oak barrels. This process infuses the spirit with a rich complexity, balancing agave, wood, and vanilla notes. At 40% ABV, its a full bodied delight with flavors of cooked agave, wild honey, and oak infused butterscotch. Best enjoyed neat or on the rocks, its a tequila that commands attention and respect.