US$ 29749.50
This Riesling ferments with a with a spontaneous yeast culture from the vineyard and cellar and is stored on the core yeast until bottling
it offers a delicate
Full MLF and 9 months lees contact prior to a single racking and bottling in January
red-berry fruit
Brokenwood Cricket Pitch Sauvignon Blanc Semillon 2024 -STOCKTAKE- chateau-flaunys This Riesling ferments with aA summer favourite light, fresh with citrus & straw characteristics. A hint of barrel fermentation adds a level of complexity. Enjoy this wine with pan fried snapper and a lemon and caper sauce. Liz, Vintage Cellars Macquarie Centre. Stuart and Kate are both knowledgeable and enthusiastic winemakers heading an innovative and eager team. They live by the Brokenwood mission statement to make great wine and have fun and, they encapsulate a new breed of
US$ 29749.50
US$ 20824.50
US$ 20924.50