Old Kempton Barrel Aged Gin 700ml domaine-de-la With a new source of

With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g/l residual - the lowest possible for Extra Dry - it's not only racier and deeper than most of its competitors

The more than 30 year old Syrah and Grenache vines give the La Porte du Ciel its

while the youngest were planted in 2006

The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation

Old Kempton Barrel Aged Gin 700ml domaine-de-la With a new source ofA juniper and citrus rich London Dry style, this has as much emphasis on the Gin as the barrel. Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe. Twelve botanicals are used, including juniper, citrus, coriander, long pepper and fresh ginger. They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one day distillation