Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien This is made by drying

This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks

2 is Yarra Yering’s ode to the Rhône

this red has the spicy fruit and savoury characters of Shiraz complemented by a twist (usually 10%) of Tannat

Château La Patache

Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien This is made by dryingColor: Ruby red Aroma: On the nose it presents itself with an enveloping and fruity aroma of ripe cherry Taste: Soft but structured, in the mouth the wine is elegant and compact PAIRINGS: Meat appetizers, fettuccine all'Abruzzese, fillet of beef with green pepper, pecorino cheese and caciocavallo cheese