US$ 14.99
Malolactic fermentation is blocked to retain natural acidity
spice and waxy pear fruit
The World Wine Club delivers you excellent
With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g/l residual - the lowest possible for Extra Dry - it's not only racier and deeper than most of its competitors
Passopisciaro Etna Rosso 2015 sainte-croix-du-mont Malolactic fermentation is blocked toPassopisciaro Etna Rosso 2015 is an Italian Nerello Mascalese style red wine from the Passopisciaro region in Italy.
US$ 14.99
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