Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Serve a warming bowl of

Serve a warming bowl of miso soup before a meal – the lid keeps it warm on the way to the table

8L bottle that’s ideal for restaurants and catering purposes

Cypress wood is always the wood of choice for Japanese sushi chefs for its excellent absorption qualities

is a chef and restaurateur known for his fusion of Japanese and Peruvian cuisines

Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Serve a warming bowl ofNicolas Alziari fruity & soft, or Cuve Prestige, olive oil is the extra virgin olive oil that made Alziari a household name in Provence. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 100 years old! Use the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost