US$ 65.00
this dark red ruby wine deliver aromas of blackberries jam with underline notes of fresh roasted coffee and cigar box
balance and purity
30% semillon and 3% verdelho
and fermentation begins with a short
Mulline Sauvignon Blanc 2024 Size::1 Bottle this dark red ruby wineThis wine is sourced from two vineyards. 70% from a Baie vineyard in Curlewis on the Bellarine Peninsula and 30% from the Sutherlands Creek site in the Moorabool Valley. Key element of this wine is that the larger parcel of the wine from the Bellarine is a full barrel ferment (all old wood) on full solids (no pre ferment settling) and goes through full malo. The Moorabool parcel sees 18 hours on skins then fermented in barrel but with no malolactic.
US$ 65.00
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