Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose The finish is extremely long

The finish is extremely long and rather dense

its refinement and its length

shellfish or even lamb stewed in lemon sauce

using whole bunches and larger format (500 litre) French oak for maturation

Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose The finish is extremely longVinification Starderi is a particularly beautiful site where it is quite warm so David picks the grapes very early, about two weeks before most people start harvesting Nebbiolo. This is to get a little more freshness and elegance out of the grapes. He uses open fermentation vats, which is more common in Burgundy. Only natural fermentation and only natural temperature control of the tanks. Pumping down the grape skins happens once every other day so as