Essential Cuisine Beef Glace, 600g Sushi Set Hot smoking is a method

Hot smoking is a method of cooking your food whilst infusing it with distinctive smoky flavours

Prove bread or set yoghurt overnight in colder winter months

Try using this puree in a black forest cocktail with rum and chocolate liqueur

Imperia and its accessories must be cleaned with a dry cloth or soft brush

Essential Cuisine Beef Glace, 600g Sushi Set Hot smoking is a methodEssential Cuisine beef glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured beef stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The beef glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine beef glace: Dilute with water 25g per litre to make up a beef stock for a richer tasting broth, or