Callebaut Velvet White Chocolate Couverture Callets 2.5kg Campbells0411 humidity 10-90% RH (Non-condensing)

humidity 10-90% RH (Non-condensing)

sweet and delicious natural sweetener that’s perfect for any kitchen to use

efficient call and media control

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Callebaut Velvet White Chocolate Couverture Callets 2.5kg Campbells0411 humidity 10-90% RH (Non-condensing)DescriptionSpecificationsShipping Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end