French Olive Wood Heart Board Copper and other sweet and savory

and other sweet and savory dishes that need to be cut and served in wedges

or champagne

A birch wood artisan crafted and hand painted bluebell flower

The name nods to a beloved Yeoward family tradition

French Olive Wood Heart Board Copper and other sweet and savoryHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest