Fontanet Blanc pooley-butchers-hill a slow fermentation which stops

a slow fermentation which stops in the cold of late winter

Only indigenous yeasts are used

roses and leatherwood honey on the nose with glacé cherry

20% Syrah (Petite Serine) and 10% Cinsault planted in 1975

Fontanet Blanc pooley-butchers-hill a slow fermentation which stopsA blend of Grenache Blanc, Sauvignon Blanc & Colombard. It shows fresh citrus and white floral aromas. On the palate, clean and fresh with some nice warming mid palate weight. The wines of southern France have a real holiday kind of vibe to them. Perhaps its the locale on the northern coast of the Mediterranean that just gives off this feeling of relaxed, laid back drinking. Here, this Pays dOc white blend of Grenache Blanc, Sauvignon Blanc, and