US$ 30.00
The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level
it offers a versatile cocktail option while saving you money
Collaborating with winemaker Christian Canute
Mugnier's approach is best expressed by a desire to "seek the absence of Fred" in his wines
Nolasque Bordeaux Pommard [1960s] Style_Oktoberfest The base is local Aguardente
US$ 30.00
US$ 14.00
US$ 199.00