US$ 120.00
this was raised with only 20% new oak
The fruit comes from Kientzheim's calcareous clay
sweet cherry fruit core
Impressive for its laser-like focus and mouthwatering finish
Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma this was raised with onlyFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.
US$ 120.00
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