Paolo Scavino Barolo 'Ravera' DOCG [Novello] 2018 domaine-marcel-deiss natural malolactic fermentation and a

natural malolactic fermentation and a mixed format oak regime (barriques and puncheons – 30% new) results in a complex and layered palate

White Burgundy

mulberry and plums

Montepulciano is one of the most widespread indigenous varieties in Italy

Paolo Scavino Barolo 'Ravera' DOCG [Novello] 2018 domaine-marcel-deiss natural malolactic fermentation and aBrilliant ruby to garnet red in color. Among the aromatics we recognize rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such fresh mint to name some. On the palate its s full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure.