Filet Mignon | Wagyu-Angus Cross Pork Ribs Deeply savory

Deeply savory

thinly sliced or pounded thin

Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto

Many purveyors offer steaks aged for 30 days

Filet Mignon | Wagyu-Angus Cross Pork Ribs Deeply savoryThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!